We work in partnership with our customers to identify the right Food-To-Go solution for you. Our solutions are grounded in sector insights and research, and innovation motivates everything we do. We ultimately help drive revenue and keep consumers coming back for more.
ON-TREND PRODUCTS
We develop delicious products that drive revenue and keep your customers coming back for more.
INSIGHTS & TRENDS
We go on regular food safaris and share insights with our customers to help you plan for your store’s next season.
RUSH HOUR READY
Make sure you’re always ready for the busy lunch period with our fully cooked products that are easy to prepare and fast to cook for all skill levels.
NO SKILLED CHEFS? NO PROBLEM!
No matter how hectic your prep process gets, or what skill level is involved, due to our superior quality product, you’ll still serve a tasty product every time.
Product Solutions at any Scale
We provide flexible products options which work across hot & cold deli counters, hot self-serve, grab’n’go stations as well as concepts like burger bars.
We work with thousands of leading food-to-go brands across Ireland, the UK and Europe. Whether you’re a convenience store manager, a forecourt or deli operator, or a retail buyer, watch this video to find out how we can help grow your food-to-go business.
The demand for food-on-the-go is on the up and up
consumer
spending
in Ireland Food-To-Go market
PROJECTED
GROWTH
in 2019-2022 Ireland Food-To-Go market
market
value
in UK Food-To-Go market
PROJECTED
GROWTH
in 2018-2021 UK Food-To-Go market
Consumer buying mindset has changed massively post COVID19 and in order to maintain your margins, you’re already thinking about how you can rethink your operations to simplify them. We’re here to support you with top tips to maximise your menu, supporting you all the way from the kitchen to the front-of-house.
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The demand for food in Food-to-go is increasing, and your menus need to keep up with this! Check out new recipe ideas, insights and trends with our Menu Innovation Guide.
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Figuring out how to operate successfully while also providing reassurance to both consumers and employees is a task currently facing all operators. Your product choices can work wonders to ease the operations back-of-house, learn more.
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keeping your food-to-go
business on-trend
Kepak’s Jessie McCarthy dishes up the latest Food-To-Go trends in London – the Food-To-Go capital of the world. With the evolving tastes of your customers, our regular #FoodSafaris and #MarketInsights updates keep you at the forefront of what’s next.
Proud to work with some of the leading food-to-go brands across Europe
And one of our experts will be in touch
