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BESPOKE BURGERS

Better burgers for better business

We know a thing or two about burgers, we’ve been making them for over 50 years. We understand the hard work, experience and the craft that goes into making a truly great burger. Our burgers deliver the best experience to your customers every time, with the quality, care and consistency that comes from a Kepak burger.

THE BURGER EXPERTS

BURGER EXPERTS

We know what makes a truly great burger – we’ve been producing them for over 50 years.

STATE-OF-THE-ART BURGER FACILITIES

We have invested in a purpose-built burger manufacturing site with world-class equipment, BRC Accreditation and the highest global ranking in NSF audit.

1.5 MILLION BURGERS A DAY

We can produce over 1.5 million burgers a day in all shapes, sizes and blends. No matter what channel you operate in, from a stadia to a gastropub or hotel restaurant, we have a burger solution for you!

QUALITY COMES FIRST

Every single burger we create undergoes up to 240 quality checks before it lands in your kitchen ensuring consistent quality and great tasting burgers, every time.

Industrial Flame Grill BBQ

LARGEST BBQ FACILITY IN EUROPE

Our fully cooked range is flame-grilled on the biggest BBQ facility in Europe and is an ideal solution for businesses with limited cooking resources.

BURGER INNOVATION

We are committed to delivering market-leading solutions for our customers. That’s why we are continually investing in research & product development in order to bring you the latest burger innovations.

BEHIND THE BEST BURGER BRANDS

We have long-standing partnerships with some of the biggest burger brands in over 20 countries.

USDA APPROVED

We are USDA Approved to import Irish beef into USA, the first European meat processor to access US burger market.

PROVENANCE & TRACEABILITY

The best burgers are made of the best ingredients. Our burger plant works with only 12 approved suppliers and uses a fully integrated IT traceability system to minimise risk.

VERTICALLY INTEGRATED

We work with trusted farmers sourcing the best quality grass-fed beef through our vertically integrated supply chain, fully traceable from farm to fork.

We know what makes a truly great burger – we’ve been producing them for over 50 years.

We have invested in a purpose-built burger manufacturing site with world-class equipment, BRC Accreditation and the highest global ranking in NSF audit.

We can produce over 1.5 million burgers a day in all shapes, sizes and blends. No matter what channel you operate in, from a stadia to a gastropub or hotel restaurant, we have a burger solution for you!

Every single burger we create undergoes up to 240 quality checks before it lands in your kitchen ensuring consistent quality and great tasting burgers, every time.

Our fully cooked range is flame-grilled on the biggest BBQ facility in Europe and is an ideal solution for businesses with limited cooking resources.

We are committed to delivering market-leading solutions for our customers. That’s why we are continually investing in research & product development in order to bring you the latest burger innovations.

We have long-standing partnerships with some of the biggest burger brands in over 20 countries.

We are USDA Approved to import Irish beef into USA, the first European meat processor to access US burger market.

The best burgers are made of the best ingredients. Our burger plant works with only 12 approved suppliers and uses a fully integrated IT traceability system to minimise risk.

We work with trusted farmers sourcing the best quality grass-fed beef through our vertically integrated supply chain, fully traceable from farm to fork.

YOUR BURGER CONSULTANT

Your bespoke personal service begins with a consultation with one of our experienced team members.
We’ll work in partnership with you to understand your business needs in order to create the perfect burger for your business, that sets you apart from the competition, maximises your return and keeps your customers coming back for more.

build your own burger

Custom-made burgers for customers of scale

MEAT ORIGIN
  • Irish Beef
  • West Country England
  • Welsh Beef
  • Scottish Beef
meat breed
  • Angus
  • Hereford
  • Wagyu
  • Organic
  • Commercial mixed breed
meat type & cuts

Choose the meat type (beef, pork, lamb) and select any specific meat cuts from forequarter and hindquarter i.e. chuck & brisket

format
  • Fresh
  • Frozen
  • Pre-cooked
fat content %

You can customise your target fat content confidently with our in-line chemical lean fat analysers for consistent fat % results

burger size
  • 45g / 55g
  • 70g / 90g
  • 100g / 113.5g
  • 150g / 175g
  • 198g /227g
fill & form
  • Tender form
  • Standard fill
burger shape
  • Round
  • Oval
  • Star
  • Heart
  • Square

The Burger Lab

Making the burger of your dreams a reality!



We are dedicated to all things burgers, and the burger lab is where the (burger-tastic) magic happens! Our burger lab provides an immersive experience where we explore new trends, taste exciting new flavour combinations and create our newest innovations. Our dedicated team of burger innovators work hand in hand with customers and industry experts alike to create the best burgers in the business.

START YOUR JOURNEY
TO BETTER BURGERS

Talk to us about your burger requirements

get in touch

View our branded burger range

BROWSE BURGERS

BRINGING YOU BRANDS WITH REAL BITE