Discover, create and taste the future of culinary excellence with Kepak.
Chef's compass ebook download
At Kepak we don’t just follow food trends, we set them. We continuously immerse ourselves in the dynamic world of culinary innovation, keeping our finger on the pulse of evolving consumer tastes and trends. We are dedicated to creating innovative, on-trend and delicious products that are operationally suited to all foodservice channels. We invite you to embark on this journey with us.
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Browse Recipes
Satay Poppin Chicken
The Irish Staple
Doughnut Burger
Cajun Chicken Wrap
BBQ Breakfast
The Tower
Nacho Dog
The Italian Job
Smoky Chipotle Tender Wrap
Korean BBQ Goujons
Loaded Parma Fries
Spicy Honey Nuggets
NY Stack
Spicy Nacho Burger
Cajun Wings
Chef Profiles
DEREK
CONLAN
- Professional chef since 2007 with experience in many kitchens around the world, from steakhouses to Michelin-starred restaurants.
- Began his Culinary NPD career in 2014.
- Moved to Kepak in 2021 and identified a gap for a culinary division within Kepak, which he has spearheaded ever since.
SEAMUS McCONAUGHY
- 15+ years experience in bars, restaurants & fast food.
- Has classical french training and completed his culinary degree in 2012
- Learned the art of live fire cooking in a BBQ restaurant in America
- Favourite Kepak Chef’s Compass recipe: Cajun Butter Wings
BAPTISTE KERVELLA
- Classically trained in French cuisine (France, 2012) with a Higher Diploma in Food Science (Ireland, 2024).
- 5 years' experience in Michelin-starred restaurants in both France and Ireland.
- 15+ years' experience across restaurants, fast casual, and corporate kitchens in France, Germany, and Ireland.
- International culinary exposure, travelling across northern and southern Europe, Japan, and Thailand, shaping a globally inspired cooking style.
- Strong foundation in classical techniques combined with modern trends, street food, and commercial food development.
- Experience ranging from fine dining to burger concepts, giving a full understanding of diverse kitchen operations and customer expectations.
- Favourite Kepak Product: Karaage Chicken, tossed in sesame and soy sauce.
Media Hub
Blogs
Kepak Launches New Guide To Unlocking Growth In Automated Retail
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News & Trends - 2 min read
Villa Latina 2026
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News & Trends
- 4 min read
Irish Fest 2026
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News & Trends
- 3 min read
Win with Meal Deals This Summer
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News & Trends
- 5 min read
Easy-to-use menu calculators for foodservice operators
Need help figuring out how to keep a healthy margin while pricing out your menu? Our three simple menu calculators are designed to do just that.
Recipe cost calculator
What’s my serving cost?This simple ingredient cost calculator works out the combined food cost of your recipes.
Cash margin calculator
What’s my margin?Find out what your current profit percentage is based on plate cost and menu price.
Menu price calculator
What should my menu prices be?This calculator helps you arrive at an ideal menu price based on your target profit percentage.