Gooey Goulish Burger
Furnish Fearful servings for the full family with our melty goulish prime burger
what you'll need
-
Big Al’s Prime Burger
- Black seeded brioche bun
- Ketchup
- Mayo
- Gouda Cheese
- Tomato
- Pickles
- Crunchy Lettuce
what to do
- Slice the seeded charcoal bun and toast on griddle.
- Add a dollop of Mayo.
- Place lettuce on bun.
- Cook as follows: Place the Big Al’s Prime Burger on a preheated hotplate/skillet cook for 3-5 mins on the first side, then 3 mins on the second side OR until a core temperature of 75°C is reached.
- Add Big Al’s Prime Burger with melted cheese on top.
- Top with pickles and tomatoes
- Pop a steak knife stuck in the top with a dollop of ketchup!
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