Big Al’s Gourmet Pork Hot Dog

Classic crowd pleaser goes gourmet!

Go gourmet with this delicious smoked pork hot dog. A real meaty eat with a Beechwood smoked flavour.

Big Al’s Gourmet Pork Hot Dog

Product code: 959035
Case: Net Weight: 4.32kg | 48 units x 90g each
Loyalty points: 50

Only available for products purchased from distributors participating in Food Alliance. Find out more here.
Available in: Island of Ireland, UK, Europe,
Suitable for: Quick Service Restaurants, Food-To-Go, Pubs & Hotels, Education, Stadia, Travel & Leisure, Catering,

100% Irish Pork

Beechwood Smoked

Branded Packaging Included

Fully Traceable From Farm To Fork

Interested in this product?

talk to us today

take a closer look

product description
Customers love a classic dish but they love it, even more, when it’s been given an extra touch of quality.

Big Al’s Gourmet Hot Dogs are all about the upgrade. The pork is 100% Irish and the meat content is a lip-smacking 87%. Crafted using a natural casing to deliver a real meaty bite, a true sign of hot dog quality.

Each hot dog has been carefully cooked and Beechwood smoked for one and a half hours giving it a delicious, smoked flavour that tastes and smells irresistible. Serve up in the branded packaging included in the case, for customers to eat on the go.
Cooking Time + Instructions
Instructions for Use / Cooking Guidelines (if applicable)

: The following are a guideline only. Adjust times to suit your appliance. Remove all packaging

TO BOIL

Bring a pan of water to the boil, add the hotdog and cook for 8-10 minutes. Drain & Serve

TO MICROWAVE

Place the hotdog onto a microwavable plate and heat on full power for specified time. 1900W – 60 seconds. 1000W – 1 min 30 seconds.

TO OVEN COOK

Pre-heat oven to 180°C/356°F. Place hotdog on an ovenproof tray and heat for 15 minutes turning regularly to allow an even cook.
Ingredients + Allergens
ingredients

Pork (87%), Water, Salt, Dextrose, Spices, Stabilisers: Di and Tri-Sodium Phosphate, Spice Extract, Antioxidants: L-Ascorbic Acid, Sodium L-Ascorbate, Preservative: Sodium Nitrite.

For allergens, please see ingredients in bold.
Per 100g
- Energy (kJ) 1060
- Energy (Kcal) 256
- Fat 20.9g
- of which saturates 7.8g
- Carbohydrate 1.0g
- of which sugars 0.6g
- Fibre 0g
- Protein 15.9g
- Salt 2.4g

Customers love a classic dish but they love it, even more, when it’s been given an extra touch of quality.

Big Al’s Gourmet Hot Dogs are all about the upgrade. The pork is 100% Irish and the meat content is a lip-smacking 87%. Crafted using a natural casing to deliver a real meaty bite, a true sign of hot dog quality.

Each hot dog has been carefully cooked and Beechwood smoked for one and a half hours giving it a delicious, smoked flavour that tastes and smells irresistible. Serve up in the branded packaging included in the case, for customers to eat on the go.

Instructions for Use / Cooking Guidelines (if applicable)

: The following are a guideline only. Adjust times to suit your appliance. Remove all packaging

TO BOIL

Bring a pan of water to the boil, add the hotdog and cook for 8-10 minutes. Drain & Serve

TO MICROWAVE

Place the hotdog onto a microwavable plate and heat on full power for specified time. 1900W – 60 seconds. 1000W – 1 min 30 seconds.

TO OVEN COOK

Pre-heat oven to 180°C/356°F. Place hotdog on an ovenproof tray and heat for 15 minutes turning regularly to allow an even cook.

ingredients

Pork (87%), Water, Salt, Dextrose, Spices, Stabilisers: Di and Tri-Sodium Phosphate, Spice Extract, Antioxidants: L-Ascorbic Acid, Sodium L-Ascorbate, Preservative: Sodium Nitrite.

For allergens, please see ingredients in bold.

Per 100g