We know you’re facing a real challenge in the education sector. Your menu options need to be presented at the right price as well as being flexible enough to work across many recipes and eating scenarios. We are proud to work with university chefs and catering managers to build innovative products and menu solutions that consistently beat the highstreet competition to keep your students eating on campus.
SPEEDY PREP, SPEEDY SERVICE
Maintain a speedy service with fully cooked products that are easy to prepare and fast to cook for all skill levels.
EASY TO COOK & PREP
Our products are designed for single and batch cooking, any kitchen or skill level, as well as being super easy to prep and serve.
BEAT MENU FATIGUE
Students are hyper-aware of food trends and your menu needs to keep pace with these on-trend ideas. Keep your students eating on campus with our on-trend menu options and food concepts.
SERVE GREAT FOOD, EVERY TIME
Our middle name is consistency, so it’s super easy for you to produce meals of the same great quality every time.
PROVEN
PROVENANCE
Students want to know where their food is coming from. Be proud to talk about provenance with our fully traceable products.
INCLUSIVE MENUING
Vegetarianism, Veganism and food intolerances are on the rise. Be prepared with our extensively tested and completely transparent product range.
Consumer buying mindset has changed massively post COVID19 and in order to maintain your margins, you’re already thinking about how you can rethink your operations to simplify them. We’re here to support you with top tips to maximise your menu, supporting you all the way from the kitchen to the front-of-house.
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Figuring out how to operate successfully while also providing reassurance to the students is a task facing all operators throughout the Education sector. But did you know that refining your menu can work wonders to ease the operational challenges in the back-of-house? Figure out how with our Menu Solutions Guide.
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Our new burgers, made with a blend of meat and vegetables offer consumers a healthier menu option without having to compromise on taste or quality.
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Proud to work with some of the leading educational institutions across Europe
What our customers say
“We have introduced Big all’s range into smaller food outlets like the studio and Weavers coffee shops”, these venues previously were not able to serve hot food because of the lack of cooking facilities. Big Al’s products enable us to offer better quality food in two more stations which is, of course, excellent for students.”
“The introduction of the Big Al’s range has absolutely helped us to successfully compete with high street outlets. Gone are the days where the traditional school dinner concept works. With so many high street chains influencing student’s palates, the College needed to update its offering to adapt to wider street food trends. It is extremely important that as a business we constantly evolve and improve our food options to make sure we’re meeting the needs of our students and dynamically building our own business.”
And one of our experts will be in touch
