WHY BURGERS WITH A BLEND
QUALITY: add key quality call outs such as “100% Irish grass-fed beef” or “fully traceable from farm to fork” to your menu.
HEALTH: high protein and lower in saturated fat. A healthier option when compared with other gourmet burgers.
VERSATILITY: opportunity to create innovative menu options such as chopped in a salad bowl, in a wrap or with a lettuce leaf carrier
EASY TO PREPARE: same cooking methods as a normal beef burger
PERFORATED: with little holes allowing the heat to penetrate through the burger, speeding up cook time
DIFFERENTIATION: create stand out by posting your builds on social media and adding a hashtag #BurgerswithaBlend
FROZEN ADVANTAGE: lowering food wastage, better consistency, lowered labour costs and reduced H&S risks