Big Al’s Moo-shroom Burger offers consumers a reduced meat content burger and healthier menu option without having to compromise on taste or quality.
QUALITY: add key callouts such as “100% grass-fed beef ” or “fully traceable from farm to fork” to your menu
HEALTH: High protein and reduced fat’. A healthier option when compared with other gourmet burgers
VERSATILITY: create innovative menu options such as chopped in a salad bowl, in a wrap or with a lettuce leaf carrier
EASY TO PREPARE: perforated for faster cook time and cooks using the same methods as a normal beef burger
DIFFERENTIATION: Create stand out by posting your builds on social media and adding a hashtag #BurgerswithaBlend
TEXTURE: Tender-form filling process for a looser bound, meaty texture