Big Al’s Moo-shroom Burger

Burgers with the Best of Both!

Big Al’s Moo-shroom burger combines 70% quality Irish Beef with 30% chestnut mushrooms, two flavours that compliment each-other, adding another level of flavour to the burger.

Big Al’s Moo-shroom Burger

  • Product code Product code: 958746
  • Case Case: Net Weight: 7.2kg | 48 units x 150g each
  • Loyalty Points
    Loyalty points: 80

    Only available for products purchased from distributors participating in Food Alliance. Find out more here.

  • Location Available in: Island of Ireland, UK, Europe,
  • Suitable Suitable for: Quick Service Restaurants, Food-To-Go, Pubs & Hotels, Education, Catering,
100% Irish Beef
Fully Traceable From Farm To Fork
Grass Fed Beef
High Protein
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Big Al’s Moo-shroom Burger offers consumers a reduced meat content burger and healthier menu option without having to compromise on taste or quality.


QUALITY: add key callouts such as “100% grass-fed beef ” or “fully traceable from farm to fork” to your menu

HEALTH: High protein and reduced fat’. A healthier option when compared with other gourmet burgers

VERSATILITY: create innovative menu options such as chopped in a salad bowl, in a wrap or with a lettuce leaf carrier

EASY TO PREPARE: perforated for faster cook time and cooks using the same methods as a normal beef burger

DIFFERENTIATION: Create stand out by posting your builds on social media and adding a hashtag #BurgerswithaBlend

TEXTURE: Tender-form filling process for a looser bound, meaty texture


Hotplate: Cook on a hotplate for 7.5 to 8.5 minutes, turning frequently during cooking. Drain well before serving.

Cook product to a core temperature of 75°C.


Beef (70%), Chestnut Mushrooms (28%), WHEAT Fibre, Potato Fibre, Psyllium, Salt, Yeast Extract, White Pepper

Per 100g

  • Energy (kJ) 825
  • Energy (Kcal) 199
  • Fat 15.2g
  • of which saturates 7.4g
  • Carbohydrate 0.7g
  • of which sugars <0.2g
  • Fibre 2g
  • Protein 13.7g
  • Salt 0.5g?
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