Mooshroom Meaty

Mouthwatering flavours come from the perfect combinations, our mooshroom burger made of chestnut mushroom with a blend of 100% Irish beef is a burger worth drooling for, perfected by our Deli Delicious brioche bun

what you'll need

what to do

  1. Lightly toast the Deli Delicious Brioche Bun.
  2. Layer the mayo.
  3. Add the mixed leaves.
  4. Cook as follows: Place the Big Al’s Moo-shroom Burger on a preheated hotplate/skillet cook for 7.5-8.5 mins OR until a core temperature of 75°C is reached.
  5. Place burger on bun.
  6. Top with melted gouda,
  7. Add grilled mushrooms.
  8. Finish the build off with crispy onions.


Keep your finger on the industry pulse with the latest foodservice news, insights and innovations.