Mighty Mooshroom Burger

It's a no brainer build, a juicy burger that's made of a blend of delicious chestnut mushroom and 100% Irish beef, on a bed of fresh lettuce & country relish then topped with gouda cheese, grilled mushroom and beer battered onion rings. No Brainer right?

what you'll need

what to do

  1. Lightly toast the bun.
  2. Layer on the mayo.
  3. Add a dollop of country relish.
  4. Cook as follows:Place the burger on a preheated hotplate/skillet cook for 7.5-8.5 mins OR until a core temperature of 75°C is reached.
  5. Place the burger in the bun.
  6. Add the melted gauda.
  7. Top with grilled mushrooms.
  8. Finish the build with beer battered onion rings.


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