Culinary Compass Recipe page
- Big Al’s Philly Steak
- Freshly Grated cheese
- Golden crisp fries
- Fried peppers
- Fried onion
- Garlic mayo
Bring the big taste of Americana to your menu.
Big Al’s Philly Steak is 100% Irish grass-fed beef and comes pre-sliced for good portion control.
Only available for products purchased from distributors participating in Food Alliance. Find out more here.
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Big Al’s Philly Steak is 100% succulent Irish beef and breaks apart beautifully on the hotplate, cooking to perfection in its own juices. It arrives pre-sliced making cost and portion control a breeze. And it cooks in 4-5 minutes, making it a quick win.
This allows for an exciting range of menu options, whether tucked into a toasted ciabatta heaped with fried onions, melted cheese and peppers or as a mouthwatering topping for loaded fries.
For best results, cook from frozen. Do not defrost or par cook. Appliances may vary, the following are guidelines only. Remove all packaging.
Hotplate: Pre-heat hotplate to 190°C and add some oil. Place the Philly Steak on the oil. Cook for 4-5 mins as follows:
Cook on one side until the meat starts to thaw, approximately 2-3 minutes. Turn with a spatula. After 1-2 minutes, pull the slices of steak apart with a spatula. Keep turning the pieces over to ensure even cooking and that no red spots remain. Ensure product is fully cooked before serving. Do not re-heat.
Beef (85%), Water, Modified Maize Starch, Salt, Yeast Extract, Stabilisers: Pentasodium Triphosphate, Sodium Polyphosphate; Dextrose, Thickener: Carrageenan; Antioxidant: Sodium Ascorbate
For allergens, please see ingredients in bold.
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