The Classic Hot Dog

It's classic, it's golden, it's the classic hot dog, and it's layered with french mustard & ketchup then sprinkled with crispy onions.

what you'll need

what to do

Cook the Hot Dog as per pack instructions.
Slice the bun making a slit halfway through and heat slightly.
Place the hot dog inside the bun.
Add the Mustard & Ketchup.
Sprinkle the crispy onions on top.

keep for later

print
email

You also might like

Big Al’s Crackling Hot Dog

Big Al’s Gourmet Pork Hot Dog
Deli Delicious Brioche Hot Dog Rolls
Sweet BBQ sauce
Finely diced red onion
Pickled gurkin
Crushed pork crackling
Sliced spring onion

Love it loaded! Cheesy Philly Fries

Big Al’s Philly Steak
Freshly Grated cheese
Golden crisp fries
Fried peppers
Fried onion
Garlic mayo

BBQ Pork Rib Ciabatta

Love it loaded! BBQ Pulled Pork Nachos

Big Al’s BBQ Pulled Pork
Nachos
Grated Cheese
Rainbow slaw
Spring onions
Sesame seeds

Culinary Compass Recipe page

Big Al’s Philly Steak
Freshly Grated cheese
Golden crisp fries
Fried peppers
Fried onion
Garlic mayo

Pulled Pork Tacos

Big Al’s BBQ Pulled Pork
Deli Delicious Mexican Guacamole
Taco Shells
Sour Cream
Crushed Avocado
Fresh Mexican Coleslaw
Black Beans
Sweet Corn
Diced Jalapeno
Taco Seasoning
Salsa
Fresh Lime Juice

Bonfire Banger Hot Dog

Sweet Chilli Pork Steak Sandwich

Big Al’s Fully Cooked BBQ Pork Ribsteak
Deli Delicious Seeded Ciabatta
Leafy Lettuce
Mayo
Sweet chilli sauce
Jalapenos

View all recipes

BECOME A KEPAK INSIDER

Keep your finger on the industry pulse with the latest foodservice news, insights and innovations.