Consumer buying mindset has changed massively post COVID19 and in order to maintain your margins, you’re already thinking about how you can rethink your operations to simplify them. We’re here to support you with top tips to maximise your menu, supporting you all the way from the kitchen to the front-of-house.
Find out more“Burgers have proved by far the most popular menu option. Customers finish bouncing having burned a lot of calories and now come in search of a treat to reward their efforts. It is important for us to run a cost effective operation to match the needs of Bounce’s target market. Big Al’s range can be cooked from frozen in the microwave so saves on preparation, wastage and staffing costs.”