Goode & Tucker Sausage & Egg Muffin

Flame-cooked pork sausage patty lightly seasoned with sage, topped with a free-range egg omelette & cheese, served in a classic English muffin.

Goode & Tucker Sausage & Egg Muffin

Product code: 903502
Case: Net Weight: 8.1kg | 45 units x 181g each
Suitable for: Food-To-Go, Education, Stadia, Travel & Leisure, Catering,

Cook In Pack

Fully Cooked

Pre-Assembled

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product description
Our Goode & Tucker Sausage & Egg Breakfast Muffin comes fully cooked, pre-assembled, and is cooked in its packaging making it a perfect high convenience solution for foodservice outlets looking for a plug & play hot food offering?
- Reduce operational complexity & minimise steps required in the cooking process
- Reduce labour cost with a pre-prepped solution
- Contactless solution – kitchen staff have no direct contact with the food
- Deliver consistency of serve every single time
- Perfect for single-serve or batch cooking
Cooking Time + Instructions
Cook from defrost

Product is cooked in the film

Equipment: Merrychef E2S Standard Power Oven.

This oven is programmed to cook 1 unit and 2 units at a time.

1 unit requires 2 mins to cook.

2 units require 3 mins to cook
Ingredients + Allergens
ingredients

English Muffin (44%) [Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Yellow Polenta (Maize), Rice Flour, Sugar, WHEAT Gluten, Salt, Rapeseed Oil, Dried RYE Sourdough, Preservative: E282; Acidity Regulator: E334, E341; Emulsifier E472e; Flour Treatment Agent: E300], Sausage Patty (29%) [Pork, Water, Textured SOYA Protein, Potato Starch, Salt, Sage, Spices Dextrose], Omelette (21%) [Free Range EGG, Skimmed MILK Powder, Salt, Thickeners: E415, E412; Acidity Regulator: E330, Pepper], Processed Cheese Slice (6%) [Cheese (MILK), Sustainable Palm Oil, Emulsifying Salt: E331; Flavouring (MILK), Colours: E160a, E160c; Preservative: E200].

For allergens, please see ingredients in bold.
Per 100g
- Energy (kJ) 953
- Energy (Kcal) 277
- Fat 10.2g
- of which saturates 4.1g
- Carbohydrate 21g
- of which sugars 2.0g
- Fibre 1.6g
- Protein 13g
- Salt 1.0g

Our Goode & Tucker Sausage & Egg Breakfast Muffin comes fully cooked, pre-assembled, and is cooked in its packaging making it a perfect high convenience solution for foodservice outlets looking for a plug & play hot food offering?

Reduce operational complexity & minimise steps required in the cooking process
Reduce labour cost with a pre-prepped solution
Contactless solution – kitchen staff have no direct contact with the food
Deliver consistency of serve every single time
Perfect for single-serve or batch cooking

Cook from defrost

Product is cooked in the film

Equipment: Merrychef E2S Standard Power Oven.

This oven is programmed to cook 1 unit and 2 units at a time.

1 unit requires 2 mins to cook.

2 units require 3 mins to cook

ingredients

English Muffin (44%) [Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Yellow Polenta (Maize), Rice Flour, Sugar, WHEAT Gluten, Salt, Rapeseed Oil, Dried RYE Sourdough, Preservative: E282; Acidity Regulator: E334, E341; Emulsifier E472e; Flour Treatment Agent: E300], Sausage Patty (29%) [Pork, Water, Textured SOYA Protein, Potato Starch, Salt, Sage, Spices Dextrose], Omelette (21%) [Free Range EGG, Skimmed MILK Powder, Salt, Thickeners: E415, E412; Acidity Regulator: E330, Pepper], Processed Cheese Slice (6%) [Cheese (MILK), Sustainable Palm Oil, Emulsifying Salt: E331; Flavouring (MILK), Colours: E160a, E160c; Preservative: E200].

For allergens, please see ingredients in bold.

Per 100g

Energy (kJ) 953
Energy (Kcal) 277
Fat 10.2g
of which saturates 4.1g
Carbohydrate 21g
of which sugars 2.0g
Fibre 1.6g
Protein 13g
Salt 1.0g

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Goode & Tucker Sausage & Egg Muffin