[intro]Comment to be attributed to Kepak Foodservice’s Business Development Director, Aoife Kenny.[/intro]
“As the weather improves, nights get lighter and Bank Holidays are on the horizon – more people decide to return to the pubs after the cold dark winter.
“Customers are still watching the pennies so offering meal deals such as a burger and a pint can be very profitable, and because Big Al’s pre-cooked burgers are frozen – they save on waste too.
“Choosing pre-cooked burgers instantly removes the implications that can go with cooking from raw makes the range an ideal solution for outlets that want quality food without fuss. Plus, delivering a cash margin almost double to a pint of bitter definitely makes Big Al’s a tasty choice.
“For wet only establishments, the range is a fantastic way of introducing a hot food option to customers, whilst it enables outlets already serving food the chance to extend their serving times and cut down on food wastage.”
Big Al’s Flame Cooked Range reheats from frozen in under two minutes and features a unique flame-cooked taste and appearance. Ideal for outlets which do not have the budget to employ a professional chef or buy catering equipment – this frozen range simply requires a freezer for storage age and a microwave to reheat the product.
Big Al’s Top Tips
Feed the brain – Prepare a batch of Big Al’s Burgers and sell them during the pub quiz night break. Offer the burgers in foil bags to save on washing up!
Half Time fill up – Prepare a batch of Big Al’s Burgers and sell them in foil bags during half time. They will satisfy the winning team fans’ hunger and hopefully encourage the losing side to keep the faith!
Sunday league refuel – offer to take pre-orders on burgers for when your local football team comes in after their Sunday morning match. They’ll appreciate the stop gap before heading home for Sunday lunch.
Saturday Night BBQ – Whatever the weather! Advertise a BBQ weeks in advance without having to worry about the weather. Big Al’s is ideal for re-heating on an outdoor BBQ but if the British weather lets you down just prepare in your kitchen and host an indoor BBQ.
The Big Al’s range is backed by posters, menus and price cards enabling stockists to set their own prices.
For more information, please call Rebecca Oldham or Martin Jackson on 01772 421 442 or email Rebecca@mtjpr.co.uk