Launched earlier this year, the Big Al’s Sausage Patty has taken the market by storm. Showcased as a breakfast solution, this product is well suited for many day parts as a versatile menu item.
With IGD expecting the food-to-go market to be worth £23.6 billion by 2022, creating a menu to suit this channel is important. Fast to prepare, cook and serve options that can be enjoyed on the move will meet consumer demand for this market. The Big Al’s Sausage Patty is made from fully cooked pork and flame grilled for a delicious taste. Ready to serve from frozen in under a minute, the Sausage Patty allows operators to build on the freedom eating trend by offering a solution that fits in with busy routines. Serve along with a cheese slice, Framptons muffin omelette and ketchup, all encased in a KaterBake English Breakfast Muffin.
The Big Al’s Sausage Patty also works extremely well as an indulgent all day brunch offering. This versatile product offer a unique, trend-let proposition which operators can upsell by allowing consumers to customise with delicious toppings and condiments, choosing how they wish it to be served with a range of premium items. Layer a toasted brioche bun with a bed of spinach, the Sausage Patty, cheese, a poached egg and drizzle of hollandaise sauce.
As with many Big Al’s products, the Sausage Patty is well suited to a variety of sectors, from stadia and leisure, through to universities and pubs – get the popular item in your outlet now!
Find out more about the delicious Sausage Patty here
