A lifetime in the making
For five decades, John Stone’s name has been synonymous with the highest-quality meats. No tricks, no added hormones, no nonsense – just know-how. Our Artisan butchers expertly select the very best Irish Beef from totally traceable herds, reared only on the freshest, greenest grass. This, combined with our unique Dry Ageing process creates a highly distinctive flavour and the most succulent meat.