John Stone Dry Aged Beef Burger 8oz

Relish a burger with beef that’s been hung on the bone and aged to intensify the flavour.

Dry aged burgers are fast becoming the ultimate gourmet burger option, appearing on top burger restaurant menus across Europe and the USA.

John Stone Dry Aged Beef Burger 8oz

  • Product code Product code: 958772
  • Case Case: Net Weight: 9.1kg | 40 units x 227g (8oz) each
  • Loyalty Points
    Loyalty points: 100

    Only available for products purchased from distributors participating in Food Alliance. Find out more here.

  • Location Available in: Island of Ireland, UK, Europe,
  • Suitable Suitable for: Pubs & Hotels,
100% Irish Beef
Dry Aged Beef
Fully Traceable From Farm To Fork
Gourmet Product
Grass Fed Beef
Just 1 Ingredient
Try Me, I'm New

Interested in this product?



FLAVOUR: The secret to this burgers’ delicious taste is the superior quality meat. The beef is rich and delivers a full-bodied meaty flavour. Containing 25% fat, the burger is tender and moist for the best burger experience.

TEXTURE: This big and bold burger is made using our tender-form filling process. This gives the patty a looser bound and truly meaty texture.

VISUAL: A flower-shaped patty for a nice home-made appearance. Pair with a 5-inch buttery brioche for the perfect match.

As all appliances vary in performance, the below are guidelines only.

Remove all packaging. Not suitable for microwave cooking. For best results cook from frozen.

HOT PLATE: Cook on a hotplate for 13 to 16 minutes, turning frequently during cooking. Drain well before serving. Cook product to a core temperature of 75°C


Ensure burgers are piping hot throughout, juices run clear and no pink colours remain before serving.


Dry Aged Beef (55%), Beef (45%)

Per 100g

  • Energy (kJ) 1223
  • Energy (Kcal) 295
  • Fat 24g
  • of which saturates 9.7g
  • Carbohydrate 0g
  • of which sugars 0g
  • Fibre 0g
  • Protein 20g
  • Salt 0.16g
Unlock your outlet's full potential

talk to us today

And one of our experts will be in touch