The Hereford breed is fast emerging and appearing on menus worldwide.
Hailed by chefs globally for its fine-grain marbling and excellent fat coverage, which ensures a delicious & tender beefy burger.
Product code:
958711 
Case:
Net Weight: 8.2kg | 48 units x 170g (6oz) each 
Only available for products purchased from distributors participating in Food Alliance. Find out more here.
Available in:
Island of Ireland, UK, Europe, 
Suitable for:
Quick Service Restaurants, Pubs & Hotels, 
100% Irish Beef
Fully Traceable From Farm To Fork
Gourmet Product
Grass Fed Beef
Hereford Beef
Just 2 Ingredients
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SIGNATURE CHARACTERISTICS
FLAVOUR: Seasoned with just a pinch of salt, the succulent Hereford beef flavour really shines through. Contains 24% fat, kept consistent in every burger using our advanced production technology.
TEXTURE:
The patty is made using our tender-form filling process, giving it a looser bound, meaty texture. The core beef is tender and juicy from the marbling, ensuring the best burger experience.
VISUAL: This burger looks the part with a homestyle rounded shape. For the best bun coverage match with a 5-inch buttery brioche bun.
Cook on hotplate at 180°C for 8 1/2 – 10 1/2 minutes, turning 2-3 times during cooking. Cook until the internal temperature has reached 75°C.
Beef (99%), Salt
For allergens, please see ingredients in bold.
Per 100g
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