Big Al’s Pork Rib Rack

Now the BBQ is ready right on cue.

Tender and juicy slow-cooked double pork rib rack with a sticky BBQ sauce for extra flavour.

Big Al’s Pork Rib Rack

Product code: 959043
Case: Net Weight: 9.9kg | 10 units x 1040g each
Loyalty points: 120

Only available for products purchased from distributors participating in Food Alliance. Find out more here.
Available in: Island of Ireland, Europe,
Suitable for: Pubs & Hotels,

Fully Cooked

Pre-Seasoned

Sous Vide For Succulence & Flavour

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product description
Big Al’s Double Rack of Ribs makes the perfect solution to the rising popularity of all that is BBQ while ensuring smooth operational ease in the kitchen.

These ribs are cooked low and slow to keep the meat juicy and tender, drawing out their incredible taste. A sweet and smokey BBQ sauce is added to further intensify the flavour.

This double rack of pork ribs not only looks the part, it tastes delicious too. Serve up center-plate in just minutes, a popular customer choice on pub & hotel menus.
Cooking Time + Instructions
Defrost Instructions: Defrost in a refrigerator overnight and keep refrigerated until use. Use within 3 days of defrost. Once opened, use within 24 hours. Do not refreeze.

Oven:

Cook from defrost only.

Remove all packaging and separate the rib racks prior to cooking.

Pre-heat oven to 180°C. Place on a tray and cover with aluminium foil. Cook for 18-20 minutes. Remove foil and cook for a further 4-6 minutes.

All appliances vary, these are guidelines only. Adjust times to suit your appliance.

Check product is piping hot throughout before serving and do not reheat.
Ingredients + Allergens
ingredients

Pork Rib Rack (91%), BBQ Sauce [Sugar, Water, Tomato Purée, Spirit Vinegar, Cornflour, Cane Molasses, Smoked Paprika, Caramelised Sugar Syrup, Salt, Garlic Powder, Cayenne Pepper, Ground Coriander, Onion Powder, Black Pepper].

For allergens, please see ingredients in bold.
Per 100g
- Energy (kJ) 1100
- Energy (Kcal) 264
- Fat 7.3g
- of which saturates 7.3g
- Carbohydrate 4.4g
- of which sugars 3.9g
- Fibre 0g
- Protein 17.1g
- Salt 0.19g

Big Al’s Double Rack of Ribs makes the perfect solution to the rising popularity of all that is BBQ while ensuring smooth operational ease in the kitchen.

These ribs are cooked low and slow to keep the meat juicy and tender, drawing out their incredible taste. A sweet and smokey BBQ sauce is added to further intensify the flavour.

This double rack of pork ribs not only looks the part, it tastes delicious too. Serve up center-plate in just minutes, a popular customer choice on pub & hotel menus.

Defrost Instructions: Defrost in a refrigerator overnight and keep refrigerated until use. Use within 3 days of defrost. Once opened, use within 24 hours. Do not refreeze.

Oven:

Cook from defrost only.

Remove all packaging and separate the rib racks prior to cooking.

Pre-heat oven to 180°C. Place on a tray and cover with aluminium foil. Cook for 18-20 minutes. Remove foil and cook for a further 4-6 minutes.

All appliances vary, these are guidelines only. Adjust times to suit your appliance.

Check product is piping hot throughout before serving and do not reheat.

ingredients

Pork Rib Rack (91%), BBQ Sauce [Sugar, Water, Tomato Purée, Spirit Vinegar, Cornflour, Cane Molasses, Smoked Paprika, Caramelised Sugar Syrup, Salt, Garlic Powder, Cayenne Pepper, Ground Coriander, Onion Powder, Black Pepper].

For allergens, please see ingredients in bold.

Per 100g

Energy (kJ) 1100
Energy (Kcal) 264
Fat 7.3g
of which saturates 7.3g
Carbohydrate 4.4g
of which sugars 3.9g
Fibre 0g
Protein 17.1g
Salt 0.19g

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Big Al’s Pork Rib Rack