Hot Stuff For Hungry Customers!
Top, load or layer Big Al’s Chilli Con Carne for a range of delicious eats with a hint of heat.
Product code:
958516 
Case:
Net Weight: 4kg | 4 packs x 1kg each 
Only available for products purchased from distributors participating in Food Alliance. Find out more here.
Available in:
Island of Ireland, UK, Europe, 
Suitable for:
Quick Service Restaurants, Food-To-Go, Pubs & Hotels, Education, Stadia, Travel & Leisure, Catering, 
100% Irish Beef
Fully Traceable From Farm To Fork
Grass Fed Beef
Warm Spice Kick
Interested in this product?
Big Al’s Cooked Steak Chilli Con Carne is a really versatile product and allows you to offer an extended range of dishes to your customers.
It’s made from delicious Irish beef steak pieces cooked in a rich tomato sauce with sliced peppers and kidney beans, then finished with a warming spice kick. The generous ingredients together with the real steak pieces give every dish a real home-cooked appeal.
Big Al’s Chilli Con Carne allows you to create full mains – just serve with rice or pasta or add to a baked potato with sour cream. It also works perfectly as a topping for loaded fries, nachos and the ever-popular burritos.
Defrost 1 kg pack in a chill for 12 hours. Ensure product is fully thawed. Product is fully cooked.
FROM THAWED STATE: CONVENTIONAL OVEN
Pre-heat oven to 180C. Remove product from pack and place in a metal proof tray. Evenly disperse meat in tray. Cover the tray with aluminium foil and place in a pre-heated oven. Gently mix product every 10 minutes for even heating. Heat for 45 to 50 minutes. Check that core temperature has reached 75°C
Beef (45%), Red Kidney Beans (18%), Water, Onion, Red & Green Peppers, Tomato Puree (4.5%) Spices [Cumin, Paprika, Red Chilli Pepper, White Pepper], Salt, Oregano.
For allergens, please see ingredients in bold.
Per 100g
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