Big Al’s BBQ Pulled Pork Sandwich Topper

Low and slow sells high and fast.

Tender Irish slow-cooked pork, pulled and paired with a sweet and smokey barbecue sauce in pre-portioned sachets.

Big Al’s BBQ Pulled Pork Sandwich Topper

  • Product code Product code: 959029
  • Case Case: Net Weight: 2.5kg | 30 units x 50g each
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  • Location Available in: UK,
  • Suitable Suitable for: Quick Service Restaurants, Food-To-Go, Pubs & Hotels, Education, Travel & Leisure, Catering,
100% Irish Pork
Fully Traceable From Farm To Fork
Pre-Portioned For Portion Control

Interested in this product?

Pulled meats have been growing in popularity year on year, and Big Al’s delicious BBQ Pulled Pork gives you super-fast access to slow-cooked success. We’ve done all the slow-cooking, so you can serve up fast-selling dishes in minutes.


Big Al’s Pulled Pork Toppers are made with 75% Irish Pork in smokey BBQ sauce. Pre-portioned in small pouches for cost and wastage control allowing you to quickly create deliciously profitable topped burgers and filled sandwiches. Simply heat in under a minute and serve.

Do not pierce the film. The Pulled Pork is packed in a self-venting pouch which is specially designed to heat the pork. For best results cook from frozen. Appliances may vary, the following are guidelines only. Adjust times to suit your appliance.

Microwave: Heat one portion at a time. Ensure product is piping hot before serving. Take care when handling the heated pouch.

1000W– 1 min 30 secs.

1900W- 40 secs.

Place the pouch in the microwave and cook on full power for allocated time.

Boil in the Bag: Place the pouch in a pan of boiling water and simmer for 5 minutes, remove carefully with a slotted spoon or tongs


Pork (75%), Water, Dextrose, Tomato Paste, Spirit Vinegar, Glucose Syrup, Rapeseed Oil, Salt, Colour: Ammonia Caramel, Stabiliser: Xanthan Gum, Smoke Essence (Natural), Preservative: Potassium Sorbate

For allergens, please see ingredients in bold.

Per 100g

  • Energy (kJ) 726
  • Energy (Kcal) 173
  • Fat 7.1g
  • of which saturates 2.5g
  • Carbohydrate 9.3g
  • of which sugars 8.0g
  • Fibre 0.6g
  • Protein 17.6g
  • Salt 0.5g


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