Licensed outlet owners can boost their profits to the maximum this festive season by offering simple, tasty and satisfying food options for the Christmas drinks crowd.
The Big Al’s range of flame cooked burgers, chicken steaks, BBQ pork ribsteak, meatballs and mesquite chicken wings presents the perfect solution for the festive season, enabling bars to cater for customers who are celebrating with after-work or weekend drinks.
“Around Christmas, customers will often go straight from work to a bar to celebrate with friends or colleagues – and they’ll soon find themselves hungry,” says National Account Manager Ed Robinson. “To dissuade them from going home or elsewhere for a meal, bar owners should consider offering filling, quick-to-prepare food options like burgers. This simple move will keep customers in your establishment for longer and boost drinks sales as well.”
Big Al’s burgers are pre-cooked over an open flame, meaning a delicious taste is guaranteed every time. The products are frozen, which reduces waste and as they are pre-cooked any food safety worries are removed. The range only requires a freezer and a microwave to store and prepare and can be cooked from frozen in under two minutes making it ideal for outlets with limited time, staff and equipment.
Robinson adds:
“The high quality result and delicious flame-cooked taste of the Big Al’s range will keep customers coming back time and time again throughout the Christmas period.”
The Big Al’s range is backed by posters, menus and price cards enabling venues to set their own prices.
