As the effects of Covid-19 are still rippling through the foodservice sector, now more than ever, we’re committed to being with you all the way. From helping you understand consumers’ mindsets; offering advice on how to maximise your menu and ultimately providing reliable product solutions you can trust. Let’s make the most of the new opportunities.
We know a thing or two about burgers. After all, we've been producing them for over 50 years. We believe that a better burger starts with better beef. Find out how we can help you make the most of the big burger opportunity today.
Our “Now & Next” menu innovation guides are packed full of ideas that will help you beat menu fatigue and keep you ahead of the competition.
Your customers care about superior ingredients and sourcing now more than ever. We source premium quality beef from trusted Irish and British farmers who share our passion and values. You can use this powerful provenance story to drive growth in your foodservice business.
41% of consumers say they are flexitarians, meat-reducers or semi-vegetarians. However the continued demand for burgers is unstoppable. Capitalise on this strong market trend with our NEW Burgers with a Blend.
The breakfast day-part shows no sign of slowing down. This is a golden opportunity for food service and catering businesses to refresh their breakfast menus in order to compete with leading, high street brands and drive growth at the breakfast occasion.
Wings are snack-perfect, sharing-perfect and perfect for any time of day for time-poor people! They are a quick-cook solution offering consumers great taste and fantastic flavours.
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