Chicken Fillet Burger

Succulent Big Chicken Co Steamed Fillets paired with a fresh pickle de gallo bringing all the juiciness to life in a soft brioche bun with leafy greens and scrumptious mayo

what you'll need

what to do

  1. Lightly toast brioche bun.
  2. Spread mayo on bottom.
  3. Add some leafy lettuce.
  4. Chicken is ready to serve: Please defrost sealed bag in a chill (0°C-4°C) over 12 hours. Once defrosted keep chilled and use within 48 hours.
  5. Place chicken breast on bun.
  6. Sprinkle tomato and onion mix or pickle de gallo
  7. Add more  mayo to the top.


Keep your finger on the industry pulse with the latest foodservice news, insights and innovations.