The Perfectly Battered Chicken Burger

Perfectly Presented, Big Al's Battered Chicken burger is a firm favourite among fast casual and quick service restaurants, but you can keep yours up to date with our recipe

what you'll need

what to do

  1. Lightly toast seeded bun.
  2. Dollop mayo on bottom.
  3. Layer with fresh leafy lettuce
  4. Cook the Big Al’s Battered Chicken BurgerBurger as follows: Deep Fry at 180°C 4 mins OR until a core temperature of 75°C is reached.
  5. Place burger on top.
  6. Add more mayo to the top bun and serve.


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