Burgers with the Best of Both!
Big Al’s Moo-shroom burger combines 70% quality Irish Beef with 30% chestnut mushrooms, two flavours that compliment each-other, adding another level of flavour to the burger.
Product code:
958746 
Case:
Net Weight: 7.2kg | 48 units x 150g each 
Only available for products purchased from distributors participating in Food Alliance. Find out more here.
Available in:
Island of Ireland, UK, Europe, 
Suitable for:
Quick Service Restaurants, Food-To-Go, Pubs & Hotels, Education, Catering, 
100% Irish Beef
Fully Traceable From Farm To Fork
Grass Fed Beef
High Protein
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Interested in this product?
Big Al’s Moo-shroom Burger offers consumers a reduced meat content burger and healthier menu option without having to compromise on taste or quality.
QUALITY: add key callouts such as “100% grass-fed beef ” or “fully traceable from farm to fork” to your menu
HEALTH: High protein and reduced fat’. A healthier option when compared with other gourmet burgers
VERSATILITY: create innovative menu options such as chopped in a salad bowl, in a wrap or with a lettuce leaf carrier
EASY TO PREPARE: perforated for faster cook time and cooks using the same methods as a normal beef burger
DIFFERENTIATION: Create stand out by posting your builds on social media and adding a hashtag #BurgerswithaBlend
TEXTURE: Tender-form filling process for a looser bound, meaty texture
Hotplate: Cook on a hotplate for 7.5 to 8.5 minutes, turning frequently during cooking. Drain well before serving.
Cook product to a core temperature of 75°C.
Beef (70%), Chestnut Mushrooms (28%), WHEAT Fibre, Potato Fibre, Psyllium, Salt, Yeast Extract, White Pepper
Per 100g
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