Mighty Mooshroom Burger

It's a no brainer build, a juicy burger that's made of a blend of delicious chestnut mushroom and 100% Irish beef, on a bed of fresh lettuce & country relish then topped with gouda cheese, grilled mushroom and beer battered onion rings. No Brainer right?

what you'll need

Moo-shroom Burger
Brioche Bun
Mayo
Country relish
Mixed leaves
Gouda cheese slice
Grilled mushrooms
Beer battered onion rings

what to do

Lightly toast the bun.
Layer on the mayo.
Add a dollop of country relish.
Cook as follows:Place the burger on a preheated hotplate/skillet cook for 7.5-8.5 mins OR until a core temperature of 75°C is reached.
Place the burger in the bun.
Add the melted gauda.
Top with grilled mushrooms.
Finish the build with beer battered onion rings.

keep for later

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