Beefroot Burger Goats Cheese Build

Don't miss out, try something new with our delicious Beefroot Burger Goat cheese build

what you'll need

Beetroot Bun
15g Mayo
10g Rocket Leaves
Beefroot Burger
30g Mild Soft Goats Cheese
Sliced Cucumber
20g Avocado

what to do

Remove burger from packaging and place on a hot plate or skillet.
Cook as follows:Place the burger on a preheated hotplate/skillet cook for 7.5-8.5 mins OR until a core temperature of 75°C is reached.
Smear a layer of mayo on the bun.
Add a generous dollop of gauacamole.
Place the Beefroot burger on top.
Add some soft goats cheese.
Layer some cucumber on top of the cheese.

keep for later

download
print
email

You also might like

Jalapeno Popper Burger

Big Al’s Prime Burger
Brioche Bun
Cream cheese mixed with garlic and chives
Sliced Jalapenos
Rocket

Beet it Burger

Big Al's Beefroot Burger
Seeded Beetroot Bun
Mayo
Smashed zesty Avocado
Thinly sliced cucumber

Ever Prime Ever Thine Burger

Big Al’s Prime Burger
Deli Delicious Brioche Bun
Lettuce
Melted Cheese
Ketchup
Pickles
Saute onions

Moo-shroom Burger

Big Al’s Moo-shroom Burger
Deli Delicious Brioche Bun
Baby spinach
Mayo
Bacon, onion, mushroom mix

Mooshroom Meaty

Moo-shroom Burger
Deli Delicious Brioche Bun
Mayo
Mixed leaves
Gouda cheese slice
Crispy onions
Grilled mushrooms

Smackin’ Mac & Cheese Burger

Big Al’s Prime Burger
Brioche Bun
Melted Gouda
Mayo Sauce
Crunchy Fresh Lettuce
Crisp Streaky Bacon
Mac & Cheese Fritter

Eggscellent Bacon, Egg & Beef Prime Burger

Big Al’s Prime Burger
Brioche Bun
Cured Bacon
Fried Egg
Crunchy Lettuce
Ketchup
Mayo

Feelin’ Classic USA Beef Burger

Goldstar US Style Burger 4oz
Seeded bun
Mayo
Fried onions
Ketchup
Cheese slice
Streaky bacon
Lettuce
Sliced beef tomato

Ultimate Black Angus Burger

Big Al’s Black Angus Burger
Seeded bun
Mayo
Baby spinach
Gouda Cheese
Relish

The Ultimate BBQ burger

Big Al's Prime Burger
Brioche Bun
Mayo
Crunchy Lettuce
Smokey BBQ sauce
Crispy battered onions rings

View all recipes

BECOME A KEPAK INSIDER

Keep your finger on the industry pulse with the latest foodservice news, insights and innovations.