Classic Philly Melt

Steakhouse flavour, ready in minutes! Serve tender Philly beef with peppers and onions in a toasted ciabatta for a crave-worthy hit.

what you'll need

100g Big Al’s Philly-Style Beef with Peppers and Onions
1 Deli Delicious Large Ciabatta
40g Garlic Mayo
50g Cheese Sauce

what to do

Method

Cook Philly as per pack instructions
Slice and toast inner of the bread
Drizzle the sauce on both sides of the ciabatta, add the Philly mix
Pour the cheese sauce over the Philly, close the bread and serve
For extra indulgence serve with side of gravy or cheese sauce dip

keep for later

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