Feelin’ Classic USA Beef Burger

"Born in the USA", the classic USA beef burger never disappoints, 4oz USA burger with streaky bacon and melted cheddar sitting on fresh leafy lettuce, mayo and juicy beef tomato

what you'll need

Goldstar US Style Burger 4oz
Seeded bun
Mayo
Fried onions
Ketchup
Cheese slice
Streaky bacon
Lettuce
Sliced beef tomato

what to do

Lightly toast the seeded bun.
Add mayo.
Place tomato.
Layer with lettuce.
Cook as follows:Place the Goldstar US Style Burger on a preheated hotplate/skillet & cook for 3 mins on the first side, then 2.5 mins on the second side OR until a core temperature of 75°C is reached.
Top with cheese.
Add streaky bacon.
Pile on the onions.
Smear on some ketchup.

keep for later

download
print
email

You also might like

Ultimate Black Angus Burger

Big Al’s Black Angus Burger
Seeded bun
Mayo
Baby spinach
Gouda Cheese
Relish

Steak sandwich au Philly

Philly Steak
Deli Delicious Large Ciabatta
Mixed grilled peppers
Chedder cheese
Grilled onions

The Beefrootie Burger

Big Al’s Beefroot Burger
Deli Delicious Mexican Guacamole
Brioche bun
Beetroot mayo
Rocket leaves

The Ultimate BBQ burger

Big Al's Prime Burger
Brioche Bun
Mayo
Crunchy Lettuce
Smokey BBQ sauce
Crispy battered onions rings

Eggscellent Bacon, Egg & Beef Prime Burger

Big Al’s Prime Burger
Brioche Bun
Cured Bacon
Fried Egg
Crunchy Lettuce
Ketchup
Mayo

Jolly Christmas Chicken Burger

Big Chicken Co. Steamed Chicken Fillets
Deli Delicious Brioche Bun
Mayo
Fresh spinach
Streaky bacon
Camembert cheese
Cranberry chutney

Premium Dry Aged Beef Burger

John Stone Dry Aged Beef Burger 8oz
Deli Delicious Brioche Bun
Premium Mayo
Lambs lettuce
Crumbled Stilton blue cheese
Sliced, slowly fried Portobello mushroom

Mooshroom Meaty

Moo-shroom Burger
Deli Delicious Brioche Bun
Mayo
Mixed leaves
Gouda cheese slice
Crispy onions
Grilled mushrooms

The Smokey Chipotle Burger

Black Angus Burger Build

Black Angus Burger
Brioche bun
Tomato
30g Bacon
Slice Cheddar Cheese
10g Lettuce
15g Relish

View all recipes

BECOME A KEPAK INSIDER

Keep your finger on the industry pulse with the latest foodservice news, insights and innovations.