Mooshroom Meaty

Mouthwatering flavours come from the perfect combinations, our mooshroom burger made of chestnut mushroom with a blend of 100% Irish beef is a burger worth drooling for, perfected by our Deli Delicious brioche bun

what you'll need

Moo-shroom Burger
Deli Delicious Brioche Bun
Mayo
Mixed leaves
Gouda cheese slice
Crispy onions
Grilled mushrooms

what to do

Lightly toast the Deli Delicious Brioche Bun.
Layer the mayo.
Add the mixed leaves.
Cook as follows: Place the Big Al’s Moo-shroom Burger on a preheated hotplate/skillet cook for 7.5-8.5 mins OR until a core temperature of 75°C is reached.
Place burger on bun.
Top with melted gouda,
Add grilled mushrooms.
Finish the build off with crispy onions.

keep for later

download
print
email

You also might like

Eggscellent Bacon, Egg & Beef Prime Burger

Big Al’s Prime Burger
Brioche Bun
Cured Bacon
Fried Egg
Crunchy Lettuce
Ketchup
Mayo

Mighty Mooshroom Burger

Moo-shroom Burger
Brioche Bun
Mayo
Country relish
Mixed leaves
Gouda cheese slice
Grilled mushrooms
Beer battered onion rings

Beet it Burger

Big Al's Beefroot Burger
Seeded Beetroot Bun
Mayo
Smashed zesty Avocado
Thinly sliced cucumber

Smackin’ Mac & Cheese Burger

Big Al’s Prime Burger
Brioche Bun
Melted Gouda
Mayo Sauce
Crunchy Fresh Lettuce
Crisp Streaky Bacon
Mac & Cheese Fritter

Steak ‘n’ Pickle Burger

4oz Steak Burger
Brioche bun
Mayo
Fried onions
Lettuce
Ketchup
Cheddar Cheese Slice
Pickles

Back to Basics Steakburger

Mayo
2 oz Steak Burger
Cheese Slice
Deli Delicious Brioche Bun
Crispy Onions, Mushrooms, Tomato, Lettuce

Steak sandwich au Philly

Philly Steak
Deli Delicious Large Ciabatta
Mixed grilled peppers
Chedder cheese
Grilled onions

The Beefrootie Burger

Big Al’s Beefroot Burger
Deli Delicious Mexican Guacamole
Brioche bun
Beetroot mayo
Rocket leaves

The Smokey Chipotle Burger

Born Again Brunch Burger

Big Al’s Brunch Burger
Deli Delicious Brioche Bun
One fried free range egg
Cheddar cheese
Fresh spinach
Tomato country relish

View all recipes

BECOME A KEPAK INSIDER

Keep your finger on the industry pulse with the latest foodservice news, insights and innovations.